(NaturalNews) Would you consider spraying pesticide directly on the food you eat? If you were outside having a nice picnic and some ants or flies kept landing on your food, would you first spray it with bug killer, and then, later on, eat it? — Of course not. So why are you still eating GMOs?
Your digestive tract, mainly your “gut,” contains billions of enzymes that require proper nutrition to “turn on” and do the job they know how to do, and that is keep you healthy and vibrant, full of immunity and activity, full of energy and life! Over 100 trillion microorganisms from 400 different species flourish in your intestinal tract, aiding in digestion, absorption, and the production of significant amounts of B vitamins and enzymes. That is, if you are healthy.
Certain humans are like dying weeds
But what do 85% of Americans do to those trillions of beneficial organisms with every meal that contains pesticides, chemicals and bacteria, such as genetically modified oils, sugars, artificial sweeteners and fluoridated water? We kill those enzymes — that’s what we do. We destroy them with herbicide and food “preservatives” meant to kill mold and fungus that spoils food faster, like sodium benzoate. One thing is for sure: When you consume insecticide, fungicide and herbicide daily, you become a “dying weed.”
Here are just a few examples of daily damage (which leads to cancer) from consuming GMO foods, antibiotics, fluoride and chlorine:
• Disruptions and changes in the acid/alkaline balance of the bowels can play a major role in reducing the growth of beneficial bacteria — which favors the growth of harmful viral and fungal organisms, as well as disease-causing bacteria.
• Non-steroidal anti-inflammatory drugs (NSAIDs) like Advil, Motrin, Midol, etc. are destructive to intestinal flora.
• Chlorine in drinking water kills bacteria in the water AND is devastating to the colonies of beneficial bacteria living in the human intestines.
• Radiation and chemotherapy are devastating to your inner bacterial environment.
• Virtually all meat, chicken and dairy (other than organic) is loaded with antibiotics, which destroy ALL of your beneficial bacteria in your gastrointestinal tract.
Did you know that RoundUp, the world’s most popular herbicide, is sprayed on conventional vegetables up to TEN TIMES more than other herbicides because the plants that are being sprayed are immune to RoundUp (glyphosate)? Why are they immune? — Because their seeds contain it, as they are GMOs — genetically modified organisms. This in turn means that, when you consume those vegetables, like corn and soy, your body can “create” that weed killer inside your gut, and guess what happens? Bye-bye immunity.
Enzymes – You must protect your “Fortress of Solitude”
Your body is the fortress you must protect from the “enemy state” that is GMO, DNA-altered food, drink and medicine. You must learn to filter the toxins that kill the nutrients you should be getting daily from rotating greens and eating raw fresh organic fruits. Check out the Superfoods Special Report by the Health Ranger and Forensic Food Scientist Mike Adams. Make it your business to know about chlorella and spirulina and know how to find the highest quality superfoods that feed your enzymes perfect fuel. You need the best essential fatty acids and minerals for immunity. This is factual and well researched. Turn off the TV and throw away the newspaper articles you clipped, because those media have sponsors by Big Pharma and Big Food, and they lie, simply put. Get reliable research and recommendations from a pioneer of the modern health industry and organic, sustainable living.
Understanding enzymes and their prime function
It is vital to understand the importance and the huge difference between organic food that comes from organic soil and conventional food that contains pesticide and comes from dead soil. You must consider this daily. If the soil is stripped of nutrients and is therefore “dead,” then so is the nutritive value of the food that “grows” in it.
David Wolfe, world famous nutritionist and traveler, speaks about turning on enzymes with raw superfoods like cacao, goji berry, maca, bee pollen, raw honey and other natural, anticancer, healing foods and the ultimate health strategy for killing parasites and living clean and on “high-octane” food.
Remember, the digestive system’s main job is to convert the foods we eat into energy needed to support processes critical to the body. The anatomy of our digestive system involves a complex series of organs and glands that work in concert to break down consumed foods into smaller molecules so that they can be utilized by the body. Want immunity to viruses, bacteria, infectious diseases, colds, the flu, allergies, digestive issues, thinking issues and more? Eliminate chemicals, especially pesticides and herbicides, from your daily “staple” diet. Build and “fortify” your immunity with organic fruits and vegetables, and remember that you are organic, NOT genetically modified or mutated. There’s no “cure all,” but there are great places to start filtering toxins from your life. I recommend Don’t Eat Cancer.